Chow mein noodle making machine also called hand made noodle making machine.
Process: Flour mixing — aging —- dough pressing —- rod hanging —- high pressure steaming —- put noodle into box by hand —- drying —- cooling —– packing.
Chowmein noodle will be better after through high pressure steaming. The noodle is more loose and taste better. It can also stay for a long time.
Chow mein noodle makingmachine usually have 250kg ,400kg ,500kg ,630kg ,900 kg , 1200kg per hour capacity.
| Model | Capacity | Power | Workshop(m) | Steam Consume | Worker |
| 330 | 250kg/h | 25kw | L25 X W10 X H3 | 1000kg/h | 9 |
| 350 | 400kg/h | 40kw | L35 X W10 X H3 | 1200kg/h | 10 |
| 450 | 500kg/h | 50kw | L40 X W10 X H3 | 1400kg/h | 12 |
| 550 | 630kg/h | 65kw | L45 X W10 X H3 | 1600kg/h | 14 |
| 650 | 900kg/h | 75kw | L50 X W10 X H3 | 1800kg/h | 16 |
| 800 | 1100kg/h | 90kw | L60 X W10 X H3 | 2000kg/h | 18 |
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